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Student set Body and health, TESS beginner Sciences
Item No. 15247-88 | Type: Set
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EUR 286.08 Incl. VATPrinciple
Starch is a carbohydrate that is also found in human food. Starch is used, for example, for thickening food, because starch swells in warm water. Starch is only formed by plants and not in human or animal organisms. Therefore, starch-containing products include cereal products and potatoes.
Therefore, starch is also preferentially obtained from potatoes. This is reproduced in the student experiment in which starch is extracted from potatoes. The potato is crushed and starch is extracted. All water-soluble components are removed by extraction with water, so that only the starch that is insoluble in cold water remains.
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Item No.
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Name
Filename
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Digital learning
(de) Versuchsbeschreibung
p9620300_de .pdf
Filesize 2.49 Mb
pdf
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(pl) Versuchsbeschreibung
p9620300_pl .pdf
Filesize 2.12 Mb
pdf
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How to produce starch?
- .H5P
Filesize -
.H5P
