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Student set Body and health, TESS beginner Sciences
Item No. 15247-88 | Type: Set
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EUR 286.08 Incl. VATPrinciple
Sugar is an essential ingredient in our food. Sugar belongs to the carbohydrates, is solid and can be dissolved very well in water. Sugar" is understood to be all sweet-tasting carbohydrates such as glucose or fructose. Sugar does not contain any vitamins or minerals, but provides energy in our body as an energy supplier. However, sugar also has negative consequences, which is why the curriculum also provides for dealing with sugar in food and its simple detection methods.
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Name
Filename
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Digital learning
(de) Versuchsbeschreibung
p9620600_de .pdf
Filesize 2.79 Mb
pdf
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(pl) Versuchsbeschreibung
p9620600_pl .pdf
Filesize 2.93 Mb
pdf
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How to detect sugar?
- .H5P
Filesize -
.H5P
