Service
Principle
The human diet can be varied, fruit, vegetables or meat. Nevertheless, almost all foods contain similar components such as protein, fat or sugar (carbohydrates). In this experiment, students investigate typical foods.
This experiment serves as an introduction to further experiments such as sugar, starch or protein detection in food.
Device name
Item No.
Quantity
Name
Filename
Filesize
Filetyp
Digital learning
(de) Versuchsbeschreibung
p9621100_de .pdf
Filesize 2.60 Mb
pdf
-
(pl) Versuchsbeschreibung
p9621100_pl .pdf
Filesize 2.71 Mb
pdf
-
Components of food
- .H5P
Filesize -
.H5P
