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Student set Food chemistry, TESS advanced Chemistry
Item No. 25306-88 | Type: Set
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EUR 460.00 Excl. VAT
EUR 547.40 Incl. VAT
Student set Food chemistry digital, TESS advanced Chemistry
Item No. 25306-88D | Type: Set
EUR 560.10 Excl. VAT
EUR 666.52 Incl. VAT
Principle
Milk contains lactose (milk sugar), which can be extracted from the filtrate after precipitating out proteins. Lactose is a disaccharide of glucose and galactose. Lactose can be detected by the red colour it gives with ammonia in alkaline solution. Lactose is added to baby foods.
Learning objectives
- Lactose is a carbohydrate and can be isolated from milk
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Device name
Item No.
Quantity
Name
Filename
Filesize
Filetyp
Digital learning
(de) Versuchsbeschreibung
p7187100d .pdf
Filesize 0.48 Mb
pdf
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(en) Experiment guide
p7187100e .pdf
Filesize 0.46 Mb
pdf
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