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Student set Food chemistry, TESS advanced Chemistry
Item No. 25306-88 | Type: Set
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EUR 460.00 Excl. VAT
EUR 547.40 Incl. VAT
Student set Food chemistry digital, TESS advanced Chemistry
Item No. 25306-88D | Type: Set
EUR 560.10 Excl. VAT
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Principle
Starch is not a single unit, but is composed of amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin is a highly branched mpolysaccharide.Starch has different solubilities in water. One part dissolves in warm water, the other only in hot water. The composition of starch is determined in this experiment.
Learning objectives
- Composition and properties of starch
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Device name
Item No.
Quantity
Name
Filename
Filesize
Filetyp
Digital learning
(de) Versuchsbeschreibung
p7187400d .pdf
Filesize 0.69 Mb
pdf
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(en) Experiment guide
p7187400e .pdf
Filesize 0.69 Mb
pdf
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