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Student set Food chemistry, TESS advanced Chemistry
Item No. 25306-88 | Type: Set
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EUR 460.00 Excl. VAT
EUR 547.40 Incl. VAT
Student set Food chemistry digital, TESS advanced Chemistry
Item No. 25306-88D | Type: Set
EUR 560.10 Excl. VAT
EUR 666.52 Incl. VAT Principle
Baking powder contains sodium bicarbonate as baking agent. Baking agents are substances, which liberate carbon dioxide under the influence of moisture or heat, thus lightening the pastry. The content of sodium bicarbonate in baking powder is determined in this experiment.
Learning objectives
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Composition and function of baking soda
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Device name
Item No.
Quantity
Name
Filename
Filesize
Filetyp
Digital learning
(de) Versuchsbeschreibung
p7188600d .pdf
Filesize 0.36 Mb
pdf
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(en) Experiment guide
p7188600e .pdf
Filesize 0.35 Mb
pdf
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