Function and Applications
Equipment set allowing the performance of 40 experiments about the following topics:

• Proteins (3 experiments)
• Fat (9 experiments)
• Beverage (3 experiments)
• Spices (1 experiment)
• Carbohydrate (12 experiments)
• Vitamines and minerals (1 experiment)
• Water (3 experiments)
• Additives (8 experiments)

Benefits

• Complete equipment set: simple execution of the experiments
• The equipment is stored in a rugged, stackable and compact box, allowing quick control of completeness (foam insert)
• Experimenting literature for pupils and teachers available: minimal preparation time
• Matched with international curriculum: all topics are covered
• Set developed by pedagogues for introduction into food chemistry
• Ideal experimental introduction to the topic of food chemistry with references to everyday life

Equipment and technical data

• The equipment set consists of all necessary components for the experiments; only one for the existing gas supply suitable burner must be purchased separately
• Robust, stackable storage box with a foam insert fitting to the contained equipment

Necessary accessories

• TESS advanced Food Chemistry, necessary Accessories for 1 group (13484-88)
• TESS advanced Food Chemistry, consumables and chemicals for 10 groups (13485-88)

Optional accessories

• TESS advanced Chemistry manual Food Chemistry (01839-02)
• TESS advanced Chemistry set General Chemistry (15300-88)
• TESS  advanced Chemistry set Inorganic Chemistry, CH-2 (15301-88)
• TESS advanced Chemistry set Acids / Bases / Salts (15302-88)
• TESS advanced Chemistry set Chemistry of Polymers (15305-88)