Wash bottle, 250 ml, plastic

Item No. 33930-00 | Type: Equipment & Accessories

Delivery time: available
EUR 1.60
Content 1 piece

Made of polyethylene (LDPE).

Device name
Item No.
Digitale Lerninhalte
Titration of a buffer solution with a strong base with Cobra SMARTsense
Item No. P7511669
Titration of a strong acid with a strong base using various indicators with Cobra SMARTsense
Item No. P7510669
Titration of a polyprotic acid with a strong base with Cobra SMARTsense
Item No. P7511069
Experimental confirmation: Henderson-Hasselbalch with Cobra SMARTsense
Item No. P7511769
Titration of a weak acid with a strong base
Item No. P7510769
Titration of a weak acid with a weak base with Cobra SMARTsense
Item No. P7510969
Titration of a strong acid with a strong base with Cobra SMARTsense
Item No. P7510569
Properties of matter - boiling with Cobra SMARTsense
Item No. P7150369
Titration of an acidic soft drink with a strong base with Cobra SMARTsense
Item No. P7511869
The detection of carbon with lime-water
Item No. P1149701
Index of refraction, dispersion, and resolving power of a prism spectroscope
Item No. P2210510
Properties of matter - boiling point
Item No. P7150300
Properties of matter - density determination
Item No. P7150500
Properties of mixtures
Item No. P7150600
Liquid mixtures
Item No. P7150700
Mixture separations - filtration, magnatic separation
Item No. P7150900
Volume contraction of liquids
Item No. P7151700
Crystallisation
Item No. P7152000
Periodic system properties of a group of elements - Group 2
Item No. P7152200
Dissolved components in different waters
Item No. P7154600
Solubility of salts in water - comparison with the solubili-ty of gases in water
Item No. P7154900
Degradation of water by reducing agents
Item No. P7155500
Synthesis of water
Item No. P7155600
Mineral constituents of plants
Item No. P7156000
The effects of acids on indicators
Item No. P7157300
The effects of acids and lyes on natural and commercialindicators
Item No. P7157400
The effects of acids on metals
Item No. P7157500
Preparation and properties of hydrochloric acid
Item No. P7157700
Preparation and properties of sulphurous acid
Item No. P7157800
Preparation and properties of sulphuric acid
Item No. P7158200
Preparation and properties of carbonic acid
Item No. P7158300
Brönsted acids: conductivity comparison of molten and dis-solved oxalic acid
Item No. P7158400
Safety precautions to be taken when handling lyes
Item No. P7158600
Alkalis - constituents of hous ehold detergents
Item No. P7158700
Ammonia- comparison of gas and aqueous solutions
Item No. P7158750
Aqueous solubility of ammonia
Item No. P7158800
Preparation and properties of a lime water/magnesium hydroxide solution
Item No. P7158900
Preparation and properties of sodium hydroxide solution
Item No. P7159000
Alkali formation due to a reaction of base metals with water - qualitative determination of the conductivity of solution
Item No. P7159100
Alkali formation due to a reaction of metal oxides with wa-ter
Item No. P7159200
Salt formation from chemical elementsreaction of zinc and iron with sulphur and iodine
Item No. P7159600
Salt formation by precipitation reaction - qualitative determination of chlorids and sulphates
Item No. P7159700
Hydrolysis of salts
Item No. P7159800
Thermal decomposition of salts
Item No. P7159900
Osmosis: a "chemical garden"
Item No. P7160000
The detection of carbon with lime-water
Item No. P7170100
The detection of sulphur
Item No. P7170500
The characterisation of methane
Item No. P7170700
The characterisation of ethine (acetylene)
Item No. P7171100
Removal of paraffins by urea
Item No. P7171500
The properties of homologous series of alcohols
Item No. P7172100
The characterisation of acetone
Item No. P7172500
Esters of acetic acid
Item No. P7173000
Esters of various alkane acids
Item No. P7173100
The splitting of esters
Item No. P7173200
Production of soap
Item No. P7173300
The properties of soap
Item No. P7173400
The action of soap
Item No. P7173500
Properties of plastics (2): Determination of the densities ofplastic
Item No. P7180500
Step-growth polymerisation (2): Production of nylon
Item No. P7181300
Polyaddition (2): Polyurethane formation
Item No. P7181700
Procedure for producing Quark
Item No. P7185200
The solubility of fats
Item No. P7185300
Production of soap
Item No. P7185500
The composition of fats
Item No. P7185600
Detection of fats with dyes
Item No. P7185900
Active agents in pepper
Item No. P7186500
The term carbohydrate
Item No. P7186600
The solubility of carbohydrates
Item No. P7186700
The detection of glucose with Fehling's solution
Item No. P7186800
Reducing properties of glucose
Item No. P7186900
Fructose
Item No. P7187000
Detection of starch
Item No. P7187200
Wheat gluten
Item No. P7187500
Pectins
Item No. P7187600
Cleavage of starch during digestion
Item No. P7187700
Ammonia in liquorice
Item No. P7188200
Phosphate in meat products
Item No. P7188300
Enzymatic browning
Item No. P7188500
Acids and their effect on indicators
Item No. P7510100
The effect of acids and bases on natural and synthetic indicators
Item No. P7510200
Identification of buffers with indicators
Item No. P7510300
Saline solutions and their effect on various indicators
Item No. P7510400
Titration of a strong acid with a strong base with the aid of a suitable indicator
Item No. P7510500
Titration of a strong acid with a strong base with the aid of several indicators
Item No. P7510600
Titration of a weak acid with a strong base with the aid of a suitable indicator
Item No. P7510700
Titration of a weak base with a strong acid with the aid of a suitable indicator
Item No. P7510800
Titration of a weak acid with a weak base with the aid of a suitable indicator
Item No. P7510900
Determining the pKa value of a weak acid with half titration
Item No. P7511100
Anion analysis with precipitation reactions
Item No. P7511300
Determination of chloride by Fajans
Item No. P7511400
The homologous series of the alkanes
Item No. P7170800
Thermal expansion in solids and liquids
Item No. P2310102
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